Sometimes it can be that simple. Two connoisseurs, who share two passions, meet: the love for the Italian aperitif culture and the claim to highest quality. That’s how Carmen and Neda fared. They understand the aperitif culture as a kind of attitude towards life, a feeling that they like to share with their friends. This feeling, this culture and this tradition should be convenient and easily accessible to everyone. But what if you don’t live in Italy? If everything that‘s available on the market fails to meet the quality requirements? And above all, who has all the ingredients at home and the time to mix them in a rush?
So what could be more natural than bringing the perfect aperitif straight from the bottle into the glass? So the two friends have started to collect traditional recipes and barkeepers’ tricks and to search for and select the best quality ingredients – naturally from sustainable cultivation. Cause one thing has been clear right from the start: natural or even artificial flavour additives are no option. So it was a matter of tasting, testing, selecting, experimenting, tasting, trying again and tasting again … for months. In cooperation with renowned Austrian winemakers, the drinks that best embodied the lightness of the aperitif culture were finally determined.